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Coconut-Macadamia Nut Brittle

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Coconut-Macadamia Nut Brittle
  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 32
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Treat your guests with these nutty candies - perfect for a dessert.

Ingredients

2
cups sugar
1
cup light corn syrup
1
cup chopped macadamia nuts, toasted
3/4
cup flaked coconut, toasted
1/2
cup chopped dried pineapple
3
tablespoons butter, cut into pieces
1
teaspoon baking soda
1
teaspoon vanilla

Directions

  • 1 Grease 17x12-inch half-sheet pan or 15x10x1-inch pan with butter.
  • 2 In large microwavable bowl, mix sugar and corn syrup. Cover with microwavable plastic wrap; microwave on High 4 minutes. Uncover; microwave 7 to 8 minutes or until light golden brown. Stir in nuts, coconut and pineapple. Microwave 1 minute longer or until boiling. Stir in 3 tablespoons butter, the baking soda and vanilla.
  • 3 Immediately pour into pan and spread evenly with lightly greased offset spatula. Cool 1 hour or until completely cooled. Break into 2-inch pieces. Store tightly covered at room temperature.
Tips  

To toast coconut, bake uncovered in ungreased shallow pan at 350°F for 5 to 7 minutes, stirring occasionally, until golden brown.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
134
Daily Value
Total Fat
5g
0%
(
Saturated Fat
2g
0%
)
Sodium
65mg
0%
Total Carbohydrate
24g
0%
(
Dietary Fiber
1g
0%
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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