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Coconut Milk Rolls

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Coconut Milk Rolls
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 8
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From Betty's Soul Food Collection... Add a cuppa joe along with these mini treats and you're good to go—for a light breakfast, quick snack or evening munch.

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
3/4
cup sugar
3
tablespoons all-purpose flour
1
can (13.5 oz) coconut milk (not cream of coconut)
1/2
cup coconut

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Remove biscuits from can. Cut each biscuit into 4 pieces; arrange in baking dish.
  • 2 In medium bowl, mix sugar, flour and coconut milk with wire whisk until blended and smooth. Pour over biscuit pieces in baking dish. Sprinkle evenly with coconut.
  • 3 Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes before serving.
Tips  

These rolls are best if served warm. Leftover rolls can be heated briefly in the microwave just until warm.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
170
)
Daily Value
Total Fat
18g
28%
(
Saturated Fat
12g
61%
,
Trans Fat
3g
)
Cholesterol
0mg
0%
Sodium
640mg
27%
Potassium
140mg
4%
Total Carbohydrate
52g
17%
(
Dietary Fiber
2g
8%
,
Sugars
27g
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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