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Coconut Milk Smoothies

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Coconut Milk Smoothies
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 4
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Blogger Paula Jones from Bell'alimento shows us how to make sweet tropical smoothies in minutes.

Ingredients

1
bag (16 oz) frozen mango chunks
1
can (13.5 oz) coconut milk (not cream of coconut)
2
ripe bananas, cut into chunks
1/4
cup honey

Directions

  • 1 In blender, place all ingredients. Cover; blend on high speed 1 to 2 minutes or until smooth.
  • 2 Pour into 4 glasses. Serve immediately.
Tips  

If your grocery store carries frozen mango puree, use that in place of the mango chunks and reduce the blending time. You can also use your favorite frozen berries in place of the mango.

Agave nectar can be substituted for honey.

Nutrition Information 
No nutrition information available for this recipe
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