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Coconut Mimosa Party Punch

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  • Prep 5 min
  • Total 5 min
  • Servings 10
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You'll feel like you're on a tropical getaway with this crowd-pleasing punch. Pineapple juice, pina colada mixer, and a bit of bubbly turn this simple sipper into a splendid treat.
Updated Sep 20, 2016
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Ingredients

  • 3 cups pineapple juice, chilled
  • 2 cups piña colada mix
  • 5 cups champagne, chilled
  • 2 tablespoons honey
  • 1/2 cup shredded coconut

Steps

  • 1
    In a large pitcher, pour pineapple juice, then slowly pour the pina colada mixer down the side of the pitcher. It will slide to the bottom of the drink. Top with champagne.
  • 2
    Rim glasses with a bit of honey, then dip in coconut. Stir punch before serving in coconut-rimmed glasses. Enjoy!

Expert Tips

  • tip 1
    For a family-friendly version, substitute ginger ale for champagne.

Nutrition Information

200 Calories, 2g Total Fat, 0g Protein, 23g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
200mg
6%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
17g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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