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Coconut Pancakes

Buns in my Oven Recipe by
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Coconut Pancakes
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 12
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Coconut Pancakes

Light, fluffy, and flavored with coconut water!

Ingredients

2
cups Original Bisquick™ mix
1
cup coconut water
2
eggs

Directions

  • 1 Heat griddle over medium heat and spray with non-stick spray.
  • 2 Add all ingredients to a medium mixing bowl and whisk to combine, being careful not to overmix.
  • 3 Pour 1/4 cup batter onto griddle and cook until edges are dry.
  • 4 Flip pancake and continue cooking until golden and cook through. Repeat with remaining batter.
See Step By Step

Step By Step  

Light, fluffy, and flavored with coconut water!

As prepared by Buns in my Oven,

Have you jumped aboard the coconut milk and coconut water craze? How about the coconut oil craze? I swear, I don’t know a single person without a tub of coconut oil in their house at this point!

It would not surprise me if 2016 is the year the coconut becomes president.

Like any good little minion who jumps on board with all the trends, I love the stuff. I use the oil in cooking and as lotion. I’ve yet to brush my teeth with it, but I know people that do.

And coconut water? Well, we drink the stuff like it’s going out of style.

And now we’re making pancakes with it! Because, hey, why not?

 

coconut milk pancakes

You’ll start with a box of Bisquick®, some coconut water and a couple of eggs.

 

coconut milk pancakes

Whisk all that together. (Just be sure not to over mix.)

 

coconut milk pancakes

Cook ‘em up and top with syrup! I like to drown mine, but you do you. The pancakes are just as light and fluffy as you’d want, but they soak up all that coconut water flavor. Such a fun surprise in a pancake!

 

coconut milk pancakes

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Nutrition Information 
No nutrition information available for this recipe
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