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Recipe by BettyCrocker
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Prep Time
0min
Total Time
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Heat all ingredients except papaya to boiling in 2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer 19 minutes (do not lift cover or stir); remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes.
Mash half of the papaya. Reserve 2 tablespoon chopped papaya. Stir mashed papaya and remaining chopped papaya into rice. Heat until mixture is hot, stirring occasionally, until mixture is hot. Sprinkle with reserved papaya and additional cinnamon if desired.
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