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Coconut Shrimp Appetizer Squares

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Coconut Shrimp Appetizer Squares
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 16
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You're 35 minutes away from happy hour! Create an impromptu get together with easy appetizers and a ready-to-go drinks bar.

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1/2
cup apricot preserves
1
tablespoon Dijon mustard
1
to 2 teaspoons hot pepper sauce
1/2
lb uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed, coarsely chopped
1 1/2
cups corn flakes cereal, crushed (3/4 cup)
1/2
cup sweetened coconut

Directions

  • 1 Heat oven to 400°F. Spray dark or nonstick cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet; press into 12x9-inch rectangle.
  • 2 In small bowl, mix preserves, mustard and pepper sauce until well blended. Spread evenly over dough to within 1/4 inch of edges. Top with shrimp. In another small bowl, mix cereal crumbs and coconut; sprinkle over shrimp.
  • 3 Bake 12 to 18 minutes or until golden brown. Serve warm.
Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2013
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
20
)
Daily Value
Total Fat
2g
3%
(
Saturated Fat
1g
6%
,
Trans Fat
0g
)
Cholesterol
20mg
7%
Sodium
330mg
14%
Potassium
30mg
1%
Total Carbohydrate
22g
7%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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