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Coconut Snowballs

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Coconut Snowballs
  • Prep Time 15 min
  • Total Time 3 hr 15 min
  • Servings 12
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Ice cream and coconut take on a whole new identity when combined in this fantastic frozen dessert.

Ingredients

2
cups flaked coconut
1
half-gallon ice cream (any flavor)

Directions

  • 1 Place paper or foil baking cup in each of 12 regular-size muffin cups.
  • 2 Spread coconut in shallow pan or on plate. Scoop ice cream into 12 balls. Roll each in coconut, using 2 forks. Place balls in baking cups.
  • 3 Freeze uncovered at least 3 hours until firm. Wrap, label and return to freezer. Store up to 2 weeks.
Tips  

Make your snowballs colorful! Tint the coconut by shaking it with 4 drops of red or green food color in a tightly covered container until the coconut is evenly tinted.

Place “snowballs” in ice-cream cones for Coconut Snowball Cones.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
125
)
Daily Value
Total Fat
14 g
(
Saturated Fat
10 g
)
Cholesterol
40 mg
Sodium
100 mg
Potassium
220 mg
Total Carbohydrate
27 g
(
Dietary Fiber
1 g
)
Protein
3 g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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