Skip to main content

Coffee Bacon Pancakes

(0 reviews)
Coffee Bacon Pancakes
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Coffee Bacon Pancakes

Coffee + bacon + pancakes = a full, awesome breakfast in flapjack form.

Ingredients

2
cups Bisquick™ Original baking mix
1/2
cup strong coffee, cooled slightly
1/2
cup milk
2
eggs
4
slices cooked bacon, crumbled, plus more for topping
1/2
cup maple syrup
1
to 2 tablespoons strong coffee
Whipped cream, for topping (optional)

Directions

  • 1 In a large bowl, stir together Bisquick™, coffee, milk, eggs and crumbled bacon until combined.
  • 2 Ladle slightly less than 1/4-cupfuls of batter onto a hot, greased griddle or skillet. Cook 2 to 3 minutes until golden brown on bottom and bubbles form on top; flip and cook another 1 to 2 minutes. Repeat with remaining batter.
  • 3 Combine maple syrup and coffee in a small bowl. Pour coffee syrup over warm pancakes. Top with more crumbled bacon and whipped cream, if desired.
See Step By Step

Step By Step  

It’s National Pancake Day, and you know what that means –- we’re making pancakes, of course!

As prepared by Girl Versus Dough,

If you think pancakes couldn’t possibly get more awesome, clearly you haven’t met Bacon and Coffee Pancakes – the new cool kid of breakfast. 

Instead of having your coffee, bacon and pancakes separate for your morning meal, you can have all of them in flapjack form.

OK, you can have some extra coffee and bacon on the side, too. I totally support that.

Breakfast: let’s do this!

 

Roasted Acorn Squash Pancakes

You’ll need just a few ingredients to get things started. I lovelovelove using Bisquick to make pancakes because I always end up with the fluffiest, most perfectly cooked, tastiest cakes. You’ll also need some milk mixed with strong coffee, eggs and a few slices of cooked bacon.

 

Roasted Acorn Squash Pancakes

Combine the Bisquick, milk, coffee, eggs in a bowl; crumble the bacon and add that in there, too. Stir everything together until it’s all friendly and well combined.

 

Roasted Acorn Squash Pancakes

Heat a large griddle or skillet and brush the surface with oil. Ladle the batter onto the griddle and cook on both sides until golden brown. Easy-peasy, that’s what this is!

 

Roasted Acorn Squash Pancakes

Transfer the cooked pancakes to a plate while you cook the remaining batter.

 

Roasted Acorn Squash Pancakes

Finally, stack the pancakes on serving plates, top with whipped cream, crumbled bacon and coffee-infused maple syrup, and EAT. It’s the only way to celebrate National Pancake Day, really.

 

Roasted Acorn Squash Pancakes

Please tell me I’m not the only one who wants to snuggle up inside that stack o’ pancakes. BUT SERIOUSLY.


Stephanie (aka Girl Versus Dough) wants to eat these cakes for breakfast everydayalldayforeverandever. Check out Stephanie’s Tablespoon member profile and keep checking back for her own personal recipes on Tablespoon!

See Recipe
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet