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A date-nut filling ripples through this moist yogurt coffee cake. CAKE
Recipe by Pillsbury
This recipe has not been rated
Prep Time
0min
Total Time
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Heat oven to 350°F. Grease and flour 12-cup fluted tube or 10-inch tube pan. Sprinkle 1/2 cup pecans evenly in bottom of pan. In large bowl, combineremaining cake ingredients at low speed until moistened; beat 2 minutes athighest speed. Pour half of batter carefully over pecans in pan. In smallbowl, combine all filling ingredients until well mixed. Sprinkle evenly overbatter; spread remaining batter over filling.
Bake at 350°F. for 40 to 50 minutes or until toothpick inserted in center
comes out clean. Cool upright in pan 25minutes; invert onto serving plate.
Serve warm or cool.
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