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Coffee Granita

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Coffee Granita
  • Prep Time 15 min
  • Total Time 2 hr 45 min
  • Servings 10
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This traditional Italian palate-refresher has a richer, more mellow taste when made with flavored instant coffee.

Ingredients

2/3
cup hazelnut or other flavored instant coffee beverage (from 9.9-oz. container)
2/3
cup sugar
1/2
cup boiling water
3
cups cold water

Directions

  • 1 In medium bowl, combine coffee beverage, sugar and boiling water; stir with wire whisk until sugar is dissolved. Stir in cold water. Pour mixture into ungreased 13x9-inch (3-quart) glass baking dish. Freeze about 1 hour or until icy around edges.
  • 2 Stir and mash mixture with fork to break up ice crystals. Freeze an additional 1 1/2 to 2 1/2 hours, breaking up mixture with fork every 30 minutes. Serve immediately or let stand at room temperature 5 to 15 minutes before serving. To serve, stir with fork; spoon into dessert dishes.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
110
(
Calories from Fat
20
)
Daily Value
Total Fat
2g
3%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
50mg
2%
Total Carbohydrate
23g
8%
(
Dietary Fiber
0g
0%
,
Sugars
21g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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