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Coffee Mug Chocolate Cake

Baker Peabody Recipe by

Coffee Mug Chocolate Cake

Single serving of cake whenever the craving strikes in just minutes.

(2 comments)
  • Prep Time 5 min
  • Total Time 10 min
  • Servings 1
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Shazaam! Cake on demand  

As prepared by Baker Peabody

If you have never tried mug cake, your life is about to change in a very awesome way.


Imagine coming home from a crummy day and being able to whip up a personal lil' comfort cake in less than 10 minutes time – heck, even quicker than that!  Cake WHENEVER you want it… yeah, now I've got your attention! This Coffee Mug Chocolate Cake will start your journey into the world of cake in a mug.

I made a Betty Crocker chocolate cake, but you can make any cake flavor you like. Another bonus - you can top it with whatever you like. I went with good ol’ chocolate ice cream, a little whipped cream and chocolate chips, but you could certainly slather on some icing and send your mug cake over the top.

To make the cake follow these simple steps:


Cake in a mug - step 1 add cake mix

Using a 10-16 ounce microwave safe coffee mug, spray the insides with non-stick baking spray and add 7 tablespoons of cake mix.

 

Cake in a mug - step 2 add eggs

Add the butter, yolk and milk and mix thoroughly.

 

Cake in a mug - step 3 add chocolate chips

Stir in chocolate chips.

 

Cake in a mug - step 4 bake in microwave

Place in microwave and heat on high for 3 minutes (microwave strengths vary and so your time might need to vary as well). The cake will probably rise above the top (depending on size of mug), but don’t worry, it will sink back down.

 

Cake in a mug - step 5 cake topped with ice cream and whipped topping

Let cool for about 5 minutes. Top with your favorite ice cream or whatever you would like.

Now you know the easiest way to have cake on demand. No need to thank me... well okay, you’re welcome.

 



 

Peabody loves ice hockey (she plays!) and all things baking! Check out her great stuff at her blog site Culinary Concoctions by Peabody and her Tablespoon profile.

 

 
See Recipe

Coffee Mug Chocolate Cake

1
spray baking spray
7
tablespoon Betty Crocker SuperMoist Cake, chocolate fudge (or any flavor)
3
tablespoon melted butter
6
tablespoon milk
1
egg yolk
1
tablespoon mini chocolate chips (optional)

Directions

  • 1 Using a 10-16 ounce microwave safe coffee mug, spray the insides with non-stick baking spray.
  • 2 Add 7 tablespoons of cake mix.
  • 3 Add the butter, yolk and milk to mix and mix thoroughly.
  • 4 Mix in the chocolate chips.
  • 5 Place in microwave and heat on high for 3 minutes (microwave strengths vary and so your time might need to vary as well). The cake will probably rise above the top (depending on size of mug) don’t worry, it will sink back down.
  • 6 Let cool for about 5 minutes. Top with your favorite ice cream or whipped cream or both...or even frosting.
See Post

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