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Coffee 'n Cream Brownies

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Coffee 'n Cream Brownies
  • Prep Time 15 min
  • Total Time 49 min
  • Servings 18
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A brownie made especially for the coffee drinker. These richly flavored treats have "cream and sugar" from a delicate marble of cream cheese.

Ingredients

1
package Betty Crocker™ Supreme chocolate chunk brownie mix
3
tablespoons water
1/2
cup vegetable oil
2
eggs
2
to 3 teaspoons instant espresso coffee (dry)
1
package (3 ounces) cream cheese, softened
2
tablespoons butter or margarine, softened
1/4
cup sugar
2
tablespoons coffee liqueur, if desired
1
egg

Directions

  • 1 Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches.
  • 2 Stir brownie mix, water, oil, 2 eggs and espresso powder in medium bowl about 50 strokes or until well blended. Spread 2/3 of the batter in pan.
  • 3 Beat remaining ingredients in small bowl with electric mixer on medium speed until smooth and fluffy. Spread over batter in pan. Drop remaining batter by tablespoonfuls onto cream cheese mixture; swirl lightly with spatula for marbled effect.
  • 4 Bake 30 to 34 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely for easier cutting. For 18 brownies, cut into 6 rows by 3 rows. Store tightly covered.
Tips  

In most grocery stores, you'll find instant espresso powder in the same aisle as instant coffee.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
385
(
Calories from Fat
205
)
Daily Value
Total Fat
23 g
(
Saturated Fat
7 g
)
Cholesterol
70 mg
Sodium
50 mg
Potassium
140 mg
Total Carbohydrate
42 g
(
Dietary Fiber
2 g
)
Protein
4 g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
*Percent Daily Values are based on a 2,000 calorie diet.
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