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Coffee Swirl Cake

(2 reviews)
Coffee Swirl Cake
  • Prep Time 20 min
  • Total Time 3 hr 0 min
  • Servings 24
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Kick back and enjoy a cup of joe alongside a slice of moist, coffee-swirled coffee cake.

Ingredients

1/4
cup instant coffee granules or crystals
1
tablespoon hot water
3
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/4
teaspoon salt
1 1/4
cups butter or margarine, softened
2 3/4
cups sugar
6
eggs
1
cup milk
1/2
cup sour cream

Directions

  • 1 Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan with shortening; lightly flour. In small bowl, mix coffee and hot water; cool 10 minutes.
  • 2 In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat butter, sugar and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Beat in flour mixture, milk and sour cream on low speed until blended.
  • 3 Remove 1 cup of the batter; stir into cooled coffee. Pour remaining batter into pan. Drop coffee batter by about 12 tablespoonfuls onto batter in pan. Cut through batters with knife for marbled design.
  • 4 Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan on wire rack; remove from pan to wire rack. Cool at least 1 hour 30 minutes. Serve warm or cool.
Tips  

Expert Tips

Sweeten this cake and serve for dessert when you top it with Betty Crocker® frosting.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
19%
(
Saturated Fat
6g
30%
,
Trans Fat
1/2g
)
Cholesterol
80mg
27%
Sodium
130mg
5%
Total Carbohydrate
36g
12%
(
Dietary Fiber
0g
0%
,
Sugars
24g
)
Protein
4g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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