Cognac Cranberry Sauce

  • Prep 5 min
  • Total 20 min
  • Servings 8

Ingredients

  • 1 bag (12 oz) fresh (or frozen and thawed) whole cranberries
  • 3/4 cup light brown sugar (not packed)
  • 3/4 cup orange juice
  • 1/4 cup cognac or brandy
  • 1/2 teaspoon ground cinnamon
  • Pinch ground allspice
  • Pinch ground cloves
  • Pinch ground nutmeg
  • Pinch salt

Steps

  • 1
    Place all ingredients in a medium saucepan over high heat. Bring mixture to a boil, then stir and reduce to a simmer.
  • 2
    Cook mixture uncovered, stirring occasionally, until cranberries burst and sauce thickens, about 15-20 minutes.
  • 3
    Remove mixture from heat and pour into serving bowl. Cool completely before serving.

No nutrition information available for this recipe
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