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Colorful Shrimp Rice Salad

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Colorful Shrimp Rice Salad
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 10
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Enjoy this stress free shrimp and rice salad- dinner ready in 30 minutes.

Ingredients

SALAD

6
cups cooked rice (cooked as directed on package, omitting margarine and salt)
2
lb. shelled deveined cooked medium shrimp
2
lb. fresh asparagus spears, cooked, cut into 1-inch pieces (5 cups)
1
large yellow or red bell pepper, chopped
1/2
cup chopped fresh basil

DRESSING

1/4
cup oil
1/4
cup white wine vinegar
1
tablespoon grated orange peel
1/4
cup orange juice
1/4
teaspoon salt

Directions

  • 1 In large serving bowl, combine all salad ingredients; mix well.
  • 2 In small jar with tight-fitting lid, combine all dressing ingredients; shake until well blended.
  • 3 About 15 minutes before serving, pour dressing over salad; toss gently. Serve immediately, or cover and refrigerate until serving time. If desired, garnish with orange slices.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 2/3 Cups
Calories
280
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
1g
5%
)
Cholesterol
175mg
58%
Sodium
270mg
11%
Total Carbohydrate
31g
10%
(
Dietary Fiber
2g
8%
,
Sugars
2g
)
Protein
24g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
50%
50%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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