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Colorful Vegetable Rice Toss

GreenGiant Recipe by

Colorful Vegetable Rice Toss

An orange and Dijon-flavored sauce seasons a medley of vegetables and rice. Serve it as a side dish with your favorite meat or fish.

(0 comments)
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

SAUCE
1/4
cup firmly packed brown sugar
2
tablespoons orange juice
2
tablespoons margarine or butter
1
tablespoon Dijon mustard
3/4
cup water
2
cups Green Giant® Valley Combinations Frozen Broccoli Cauliflower Supreme (from 16-oz. pkg.)
1/2
cup Green Giant® Frozen Sweet Peas (from 16-oz. pkg.)
1/2
cup Green Giant® Niblets® Frozen Corn (from 16-oz. pkg.)
2
garlic cloves, minced
2
to 4 tablespoons margarine or butter
1
(4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
3
to 4 green onions, cut into 3/4-inch slices (1/2 cup)
3
cups hot cooked brown rice
1/2
cup pine nuts or sliced almonds

Directions

  • 1 In small saucepan, combine all sauce ingredients. Cook over low heat until sugar is dissolved and mixture is bubbly, stirring occasionally. Set aside.
  • 2 Bring water to boil in large saucepan. Add frozen Valley Combinations, peas and corn. Return to a boil, stirring occasionally. Cover; reduce heat. Simmer 5 to 7 minutes or until vegetables are crisp-tender. Drain; set aside.
  • 3 In same large saucepan over medium heat, cook garlic in 2 tablespoons margarine 1 minute, stirring frequently. Add mushrooms and green onions; cook an additional 1 minute, stirring frequently. Remove from heat. Add cooked vegetables, rice and pine nuts; mix well. Pour sauce over vegetable mixture; mix well. Return to heat. Cook over low heat until thoroughly heated, about 1 minute.

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