Skip to main content

Colorful Vegetable Rice Toss

GreenGiant Recipe by

Colorful Vegetable Rice Toss

An orange and Dijon-flavored sauce seasons a medley of vegetables and rice. Serve it as a side dish with your favorite meat or fish.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
Error occurred while adding to favorites Error occurred while removing from favorites X

cup firmly packed brown sugar
2 tablespoons orange juice
2 tablespoons margarine or butter
1 tablespoon Dijon mustard
cup water
2 cups Green Giant® Valley Combinations Frozen Broccoli Cauliflower Supreme (from 16-oz. pkg.)
cup Green Giant® Frozen Sweet Peas (from 16-oz. pkg.)
cup Green Giant® Niblets® Frozen Corn (from 16-oz. pkg.)
2 garlic cloves, minced
2 to 4 tablespoons margarine or butter
1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
3 to 4 green onions, cut into 3/4-inch slices (1/2 cup)
3 cups hot cooked brown rice
cup pine nuts or sliced almonds


  • 1 In small saucepan, combine all sauce ingredients. Cook over low heat until sugar is dissolved and mixture is bubbly, stirring occasionally. Set aside.
  • 2 Bring water to boil in large saucepan. Add frozen Valley Combinations, peas and corn. Return to a boil, stirring occasionally. Cover; reduce heat. Simmer 5 to 7 minutes or until vegetables are crisp-tender. Drain; set aside.
  • 3 In same large saucepan over medium heat, cook garlic in 2 tablespoons margarine 1 minute, stirring frequently. Add mushrooms and green onions; cook an additional 1 minute, stirring frequently. Remove from heat. Add cooked vegetables, rice and pine nuts; mix well. Pour sauce over vegetable mixture; mix well. Return to heat. Cook over low heat until thoroughly heated, about 1 minute.
More To Explore
powered by ZergNet

Comments (0)

Add a Comment

See something fishy? Let us know. We'll take down any content that violates our Community Guidelines.

Report Abuse

Oh no! What's wrong?

Thank you for your report.

The place to feed your fix for recipes, food hacks, how-tos and party ideas.