Taco Boats™ soft flour tortillas make these cheesy, chili-covered Coney Island hot dogs super easy to eat. A quick chili pairs up with cheese and onions to bring all the flavors of this classic hot dog.
Add your favorite relish or slaw if you want to pile up the toppings on this traditional hot dog.
If you have a crowd to feed, the chili is easily doubled. Use a 12-inch nonstick skillet; double all the ingredients, and prepare as directed in recipe.