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Confetti Cake

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Confetti Cake
  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 12
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Celebrate the best birthday with this festive confetti cake made with Betty Crocker™ cake mix and frosting.

Ingredients

1
box Betty Crocker™ SuperMoist™ party rainbow chip cake mix
Water, vegetable oil and eggs called for on cake mix box
1
container Betty Crocker™ Rich & Creamy vanilla frosting
Assorted Betty Crocker™ candy sprinkles

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms and sides of two 8-inch round cake pans with shortening or cooking spray. Make cake batter as directed on box. Pour into pans.
  • 2 Bake as directed on box for 8-inch rounds. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
  • 3 On serving plate, place 1 cake, rounded side down. Spread with frosting. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting. Arrange sprinkles over top of cake. Place candle in top center of cake.
Tips  

Any Betty Crocker™ SuperMoist™ cake mix flavor can be substituted for the party rainbow chip cake mix using ingredients called for on cake mix box. For all chocolate and devil's food cake mixes, use only 1 cup water.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
150
)
Daily Value
Total Fat
17g
26%
(
Saturated Fat
3 1/2g
19%
,
Trans Fat
2g
)
Cholesterol
45mg
16%
Sodium
360mg
15%
Potassium
50mg
1%
Total Carbohydrate
54g
18%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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