Confetti Celebration Cake

Celebrate with an easy-mix cake that gets its wow from candy sprinkles and squiggles of decorator icing.

Confetti Celebration Cake

BettyCrockerRecipe by BettyCrocker

Rated 4.5 Stars
12345Rated 0 Stars
12345
(3)

0

20 minutes

2 hours

16 servings

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 340
  • 14g
    (Saturated Fat 3 1/2g, Trans Fat 2 1/2g)
  • 0mg
  • 300mg
  • 51g
    (Dietary Fiber 0g, Sugars 36g)
  • 2g
  • Percent Daily Value*
  • 0%
  • 0%
  • 4%
  • 4%
  • Exchanges
  • 2 1/2
  • 3
  • 1/2
  • Carbohydrate Choices
  • 3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Use 9-inch pans. Bake 28 to 33 minutes.

  • Special Touch

    Enclose a sprinkle of brightly colored confetti in your party invitation. Scatter the same confetti on your dining or serving table, too.

Ingredients

  • 1  box Betty Crocker® SuperMoist® white cake mix
  • 1 1/4  cups water
  • 1/3  cup vegetable oil
  • 3  egg whites
  • 1  bottle (1.75 oz) Betty Crocker® Decors rainbow mix candy sprinkles
  • 1  container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting
  • 2  to 4 different colors Betty Crocker® decorating icing (in 4.25-oz tubes)

Directions

  1. 1Heat oven to 350°F. Grease bottoms only of 2 (8-inch or 9-inch) round cake pans with shortening (do not spray with cooking spray).
  2. 2In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Reserve 1 tablespoon candy sprinkles for decoration. Stir remaining sprinkles into batter. Pour into pans.
  3. 3Bake 8-inch rounds 27 to 32 minutes, 9-inch rounds 23 to 28 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling racks. Cool completely, about 1 hour.
  4. 4Place 1 cake layer, rounded side down, on serving plate. Spread 1/3 cup frosting over layer. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
  5. 5Decorate top edge of cake with decorating icing in random squiggly pattern, overlapping colors. Sprinkle reserved candy sprinkles over top of cake.

Categories: Desserts, Cakes

Add a Comment
Rated 4.5 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel