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Confetti Celebration Cake

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Confetti Celebration Cake
  • Prep Time 20 min
  • Total Time 2 hr 0 min
  • Servings 16
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Celebrate with an easy-mix cake that gets its wow from candy sprinkles and squiggles of decorator icing.

Ingredients

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1
bottle (1.75 oz) Betty Crocker™ Decors rainbow mix candy sprinkles
1
container Betty Crocker™ Rich & Creamy vanilla frosting
2
to 4 different colors Betty Crocker™ decorating icing (in 4.25-oz tubes)

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of two 8-inch or 9-inch round cake pans (do not spray with cooking spray).
  • 2 Make cake batter as directed on box. Reserve 1 tablespoon candy sprinkles for decoration. Stir remaining sprinkles into batter. Pour into pans.
  • 3 Bake as directed on box for 8-inch or 9-inch rounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling racks. Cool completely, about 1 hour.
  • 4 Place 1 cake layer, rounded side down, on serving plate. Spread 1/3 cup frosting over layer. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
  • 5 Decorate top edge of cake with decorating icing in random squiggly pattern, overlapping colors. Sprinkle reserved candy sprinkles over top of cake. Store loosely covered.
Tips  

Enclose a sprinkle of brightly colored confetti in your party invitation. Scatter the same confetti on your dining or serving table, too.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
2g
11%
,
Trans Fat
1 1/2g
)
Cholesterol
0mg
0%
Sodium
280mg
12%
Potassium
40mg
1%
Total Carbohydrate
54g
18%
(
Dietary Fiber
0g
0%
,
Sugars
36g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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