Confetti Corned Beef Hash

Skillet-fast hash with meat and potatoes has been a mainstay dinner dish for generations.

Confetti Corned Beef Hash

BettyCrockerRecipe by BettyCrocker

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2

25 minutes

25 minutes

4 servings

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Nutrition Info

  • 1 Serving
  • 290
  • 18g
    (Saturated Fat 7g, Trans Fat 1g)
  • 170mg
  • 650mg
  • 18g
    (Dietary Fiber 2g, Sugars 2g)
  • 14g
  • Percent Daily Value*
  • 15%
  • 20%
  • 4%
  • 10%
  • Exchanges
  • 2
  • 1 1/2
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Time Saver

    Zap the potatoes in the microwave to cook them quickly for this recipe. Two potatoes will take only about 5 minutes.

Ingredients

  • 2  tablespoons butter or margarine
  • 1 1/2  cups cut-up cooked corned beef or lean cooked beef
  • 2  tablespoons chopped fresh parsley
  • 1  teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
  • 2  medium potatoes, cooked and chopped (2 cups)
  • 1  small bell pepper, chopped (1/2 cup)
  • 4  medium green onions, sliced (1/4 cup)
  • 2  hard-cooked eggs, chopped

Directions

  1. 1In 10-inch nonstick skillet, heat butter over medium heat. Stir in remaining ingredients.
  2. 2Cook uncovered 8 to 10 minutes, turning frequently, until hot.

Categories: Course, Main Dishes, Beef

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Dollirae
Dollirae said:

This recipe sounds like a keeper and a good way to use up leftover corned beef.

3/11/2013 1:20:06 PM
Anonymous User
Anonymous said:

got to try this

6/15/2011 6:07:47 PM

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