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Confetti Corned Beef Hash

(4 reviews)
Confetti Corned Beef Hash
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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Skillet-fast hash with meat and potatoes has been a mainstay dinner dish for generations.

Ingredients

2
tablespoons butter or margarine
1 1/2
cups cut-up cooked corned beef or lean cooked beef
2
tablespoons chopped fresh parsley
1
teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
2
medium potatoes, cooked and chopped (2 cups)
1
small bell pepper, chopped (1/2 cup)
4
medium green onions, sliced (1/4 cup)
2
hard-cooked eggs, chopped

Directions

  • 1 In 10-inch nonstick skillet, heat butter over medium heat. Stir in remaining ingredients.
  • 2 Cook uncovered 8 to 10 minutes, turning frequently, until hot.
Tips  

Zap the potatoes in the microwave to cook them quickly for this recipe. Two potatoes will take only about 5 minutes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
28%
(
Saturated Fat
7g
35%
,
Trans Fat
1g
)
Cholesterol
170mg
57%
Sodium
650mg
27%
Potassium
420mg
12%
Total Carbohydrate
18g
6%
(
Dietary Fiber
2g
9%
,
Sugars
2g
)
Protein
14g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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