I am always on the lookout for great breakfast and brunch ideas, especially during the holidays. There’s nothing I enjoy more than a relaxing breakfast with my family. However, since we all like to lounge around on weekends and holidays, I try to make things that are simple and quick.
These Confetti Eggs Cups are not only super easy to make (my 6-year-old put these together!), they are absolutely gorgeous and would be a perfect dish to take to holiday brunches or get-togethers. You can use any veggies you want, but the red and green peppers are our favorite and definitely festive.
To assemble, grab a muffin/cupcake pan and place a thin slice of ham in each space.
Crack an egg into each ham “cup." Season with salt and pepper.
Sprinkle finely chopped red and green peppers on top. Bake at 375 degrees for 10 minutes.
Remove from oven, sprinkle with cheese and bake an additional 5-10 minutes (depending on how done you like your eggs). Remove from oven and serve! So easy! You could also assemble these cups ahead of time and bake them right before your guests arrive.
What’s your favorite breakfast food? Tell us below!
Mandy Heaston is a busy mom, gourmet cook — and opera singer! Look for Mandy’s posts on Tablespoon, and check her member profile often to see what she’s cooking up!