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Confetti Egg Cups

Gourmet Mom Recipe by
(19 reviews)
Confetti Egg Cups
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 12
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Confetti Egg Cups

These Confetti Eggs Cups are not only super easy to make (my 6 year old put these together!), they are absolutely gorgeous and would be a perfect dish to take to Holiday brunches or get-togethers.

Ingredients

1/2
cup finely chopped red pepper
12
slices thin ham (or deli lunchmeat)
1
cup shredded cheddar cheese
1/2
cup finely chopped green pepper
12
eggs

Directions

  • 1 Preheat oven to 375° F.
  • 2 In a muffin or cupcake tin, press one slice of ham into each space.
  • 3 Crack an egg on top of each ham cup.
  • 4 Season with salt and pepper, to taste.
  • 5 Sprinkle red and green pepper on top of each egg.
  • 6 Bake at 375° F for 10 minutes.
  • 7 Remove from oven, sprinkle each egg cup with cheese and return to oven for 5-10 minutes (until eggs are cooked according to your taste).
  • 8 Remove from oven and serve.
See Step By Step

Step By Step  

Confetti Egg Cups

As prepared by Gourmet Mom,

I am always on the lookout for great breakfast and brunch ideas, especially during the holidays. There’s nothing I enjoy more than a relaxing breakfast with my family. However, since we all like to lounge around on weekends and holidays, I try to make things that are simple and quick.

These Confetti Eggs Cups are not only super easy to make (my 6-year-old put these together!), they are absolutely gorgeous and would be a perfect dish to take to holiday brunches or get-togethers. You can use any veggies you want, but the red and green peppers are our favorite and definitely festive.

To assemble, grab a muffin/cupcake pan and place a thin slice of ham in each space.

Egg Cup Recipe

Crack an egg into each ham “cup." Season with salt and pepper.

Easy Egg Breakfast



Sprinkle finely chopped red and green peppers on top. Bake at 375 degrees for 10 minutes.



Ham and Egg Cups

Remove from oven, sprinkle with cheese and bake an additional 5-10 minutes (depending on how done you like your eggs). Remove from oven and serve! So easy! You could also assemble these cups ahead of time and bake them right before your guests arrive.

Easy Egg Cups for Breakfast

What’s your favorite breakfast food? Tell us below!


Mandy Heaston is a busy mom, gourmet cook — and opera singer! Look for Mandy’s posts on Tablespoon, and check her member profile often to see what she’s cooking up!
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Nutrition Information 
No nutrition information available for this recipe
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