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Cookie Apple Cobbler

(5 reviews)
Cookie Apple Cobbler
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 6
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Easy refrigerated sugar cookie dough is the tender and sweet crust for this updated fruit classic.

Ingredients

6
cups sliced peeled apples
1
cup packed brown sugar
2
tablespoons all-purpose flour
1 1/2
teaspoons ground cinnamon
1/2
teaspoon ground allspice
2
tablespoons lemon juice
1
roll Pillsbury™ refrigerated sugar cookies
2
tablespoons granulated sugar

Directions

  • 1 Heat oven to 350°F. In large bowl, mix apples, brown sugar, flour, 1 teaspoon of the cinnamon, the allspice and lemon juice; toss to coat apples well. Spoon into ungreased 9 1/2-inch glass deep-dish pie plate.
  • 2 Spoon cookie dough, by scant teaspoons, evenly over apples. In small bowl, mix granulated sugar and remaining 1/2 teaspoon cinnamon; sprinkle evenly over cookie dough.
  • 3 Bake 35 to 45 minutes or until top is golden brown and apples are tender.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
580
(
Calories from Fat
150
)
Daily Value
Total Fat
16g
25%
(
Saturated Fat
4g
20%
,
Trans Fat
4g
)
Cholesterol
25mg
9%
Sodium
230mg
10%
Potassium
240mg
7%
Total Carbohydrate
105g
35%
(
Dietary Fiber
2g
7%
,
Sugars
77g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 1 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
7
*Percent Daily Values are based on a 2,000 calorie diet.
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