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Cookie Chess Pie

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Cookie Chess Pie
  • Prep Time 10 min
  • Total Time 5 hr 10 min
  • Servings 10
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Bake this delicious dessert pie using Pillsbury® pie crust and topped with double-chocolate-filled sandwich cookies.

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
2
cups sugar
1/2
cup butter or margarine, melted
1/4
cup half-and-half
2
tablespoons yellow cornmeal
1
tablespoon all-purpose flour
1/4
teaspoon salt
1
tablespoon white vinegar
1
teaspoon vanilla
4
eggs, slightly beaten
1
package (7.5 oz) double chocolate-filled sandwich cookies, chopped

Directions

  • 1 Heat oven to 325°F. Place pie crust in 9-inch pie plate as directed on box for One- Crust Filled Pie.
  • 2 In large bowl, mix sugar, butter, half-andhalf, cornmeal, flour, salt, vinegar, vanilla and eggs with whisk or spoon. Stir in cookie pieces. Pour into crust-lined plate.
  • 3 Bake 55 to 60 minutes or until center is slightly puffed and almost set. Cover pie with foil during last 25 minutes of baking to prevent excessive browning. Cool completely on cooling rack, about 4 hours. Store in refrigerator.
Tips  

Omit the sandwich cookies, if desired, for a purist’s version of chess pie. Bake time will be slightly less.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
482
Daily Value
Total Fat
24g
0%
(
Saturated Fat
12g
0%
)
Sodium
337mg
0%
Total Carbohydrate
66g
0%
(
Dietary Fiber
1g
0%
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 3 1/2 Other Carbohydrate; 4 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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