Skip to main content

Cookie Dough Bombs

(0 reviews)
Cookie Dough Bombs
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 16
  • Pinterest
    306
  • Fave
    0
  • Email
    0
  • Facebook
    153
  • Print
    0

  • Pinterest
    306
  • Fave
    0
  • Email
    0
  • Facebook
    153
  • Print
    0

What do you call a warm flaky biscuit with an ooey gooey cookie dough center? Heaven.

Ingredients

1/2
cup butter, softened
3/4
cup packed brown sugar
1
teaspoon vanilla
1
cup all-purpose flour
2
tablespoons milk
1/2
cup semisweet chocolate chips
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
Chocolate sauce, if desired

Directions

  • 1 In large bowl, mix butter and brown sugar. Add vanilla, flour and milk, mixing until well combined. Fold in chocolate chips. Shape mixture into 16 balls; place on a tray. Place tray in freezer until balls are frozen.
  • 2 Heat oven to 350° F. Open can of biscuits; separate into 8 biscuits. Split each biscuit into 2 layers. Using your hands, press each into 3-inch circle.
  • 3 Grease or spray 9-inch pie plate with cooking spray. Place 1 cookie dough ball in center of each biscuit circle. Fold biscuit around ball, and press to seal around ball. Place seam side down in pie plate.
  • 4 Bake 18 to 22 minutes or until biscuits are golden brown and cooked through. Cool 5 minutes before serving. Drizzle with chocolate sauce.
Tips  

Add 2 tablespoons peanut butter with the butter and brown sugar for a peanut butter version!

Change up the chocolate chips to candies, nuts or other flavored chips for a new twist.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
16%
(
Saturated Fat
6g
29%
,
Trans Fat
0g
)
Cholesterol
15mg
5%
Sodium
280mg
11%
Potassium
45mg
1%
Total Carbohydrate
33g
11%
(
Dietary Fiber
0g
0%
,
Sugars
16g
)
Protein
3g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet