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Cookie Ice Cream Sandwiches

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Cookie Ice Cream Sandwiches
  • Prep Time 60 min
  • Total Time 60 min
  • Servings 12
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Cool off the kids and kids-at-heart with homemade ice cream sandwiches that can be ready and waiting in the freezer.

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
4
cups ice cream, frozen yogurt, sherbet or sorbet
Betty Crocker™ candy sprinkles or miniature chocolate chips, if desired

Directions

  • 1 Heat oven to 375°F. Make cookies as directed on pouch, using butter and egg, except drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
  • 2 Bake 11 to 13 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.
  • 3 For each ice cream sandwich, place 1 scoop of ice cream (about 1/3 cup) between 2 cookies. Gently press cookies together (ice cream should spread to edge of cookies). Roll ice cream edges in sprinkles. Eat immediately, OR to save for later, wrap sandwiches individually in plastic wrap. Place in resealable freezer bag, and freeze until needed.
Tips  

Use any flavor of Betty Crocker® cookie mix instead of the chocolate chip mix.

Drizzle a little ice cream topping between the cookies and ice cream for a more indulgent treat.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Ice Cream Sandwich
Calories
350
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
28%
(
Saturated Fat
11g
53%
,
Trans Fat
1/2g
)
Cholesterol
60mg
20%
Sodium
220mg
9%
Potassium
180mg
5%
Total Carbohydrate
43g
14%
(
Dietary Fiber
0g
0%
,
Sugars
29g
)
Protein
4g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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