In need of some serious snackin? These simple Cookie Sticks with Ganache Dip will do the trick!
When it comes to sweets and treats, peanut butter and chocolate deliver big time. You get the savory/salty from the peanuts, a kiss of sweet from the peanut butter, and lots of rich and creamy goodness from
the chocolate. And just like that, you've been transported to Blissville.
These adorable peanut-shaped Peanut Butter Cookie Sticks, when served with creamy chocolate ganache (made absurdly easy in the microwave), elevate
snack time to an otherworldly moment of peace and kismet.
Here's how to bake up a batch in your kitch
Nab yourself a packet of Pillsbury Simple Peanut Butter Cookie Dough.
Open the dough on a clean surface. I prefer to turn mine out onto a piece of parchment paper.
Use a sharp knife or cookie cutter to slice each row in half.
Roll each half-cookie of dough into long, thin ropes.
Use the tines of a fork to turn your sticks into decorative little works of art.
Sprinkle with chopped peanuts. Toss into an oven preheated to 350 degrees. Prepare thyself
Mix up a cup of chocolate chips and a cup of cream. Toss 'em
into a microwave. Stir until smooth.
Pull your cookies from the oven. Take time to smell the peanut butter.
Nom. Nom. Nom. Nom. Nom.
More PB Goodies Brooke blogs at Cheeky Kitchen where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!