Oreo-Stuffed Chocolate Chip Cookies

  • Prep 25 min
  • Total 28 min
  • Servings 24

Ingredients

  • 1 cup butter, softened (2 sticks)
  • 3/4 cup light brown sugar packed
  • 1 cup sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 bag chocolate chips (12 oz)
  • 1 package Oreo cookies

Steps

  • 1
    Preheat oven to 350°F.
  • 2
    Cream butter and sugars together with a mixer until well combined. Beat in eggs and vanilla.
  • 3
    In a separate bowl, mix the flour, salt and baking soda. Slowly add dry ingredients to wet, along with chocolate chips, until just combined.
  • 4
    Using a one-inch cookie scoop to measure out dough, place a single Oreo™ between two equal scoops of cookie dough. Use your hands to mold the dough around the Oreo™ until edges are sealed and cookie is completely enclosed in dough. Repeat with each cookie until all dough is used.
  • 5
    Place onto a parchment-or Silpat™-lined baking sheet. The cookies will expand a bit when baking, so use two pans if necessary to provide enough space between them. Bake 11-15 minutes or until golden brown. Let cool for 5 minutes before transferring to cooling rack.

  • Oreo cookies come in lots of flavors, so why not experiment? Try other varieties such as birthday cake, peanut butter and golden.

No nutrition information available for this recipe
  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved