Cookie Turkeys

Make turkey time sweet with Thanksgiving sugar cookies kids will love to decorate.

Cookie Turkeys

BettyCrockerRecipe by BettyCrocker

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1 hour

3 hours

18 cookies

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    Ingredients

    • 1 1/2  cups powdered sugar
    • 1  cup butter or margarine, softened
    • 1  teaspoon vanilla
    • 1/2  teaspoon almond extract
    • 1  large egg
    • 2 1/2  cups all-purpose flour
    • 1  teaspoon baking soda
    • 1  teaspoon cream of tartar
    • 1  container Betty Crocker® Rich & Creamy vanilla frosting
    • Assorted candies, if desired

    Directions

    1. 1In large bowl, mix powdered sugar, butter, vanilla, almond extract and egg. Stir in flour, baking soda and cream of tartar. Cover and refrigerate 2 to 3 hours.
    2. 2Heat oven to 375°F. Lightly grease cookie sheet with shortening or spray with cooking spray. Divide dough in half. On lightly floured surface, roll each half 1/4-inch thick. Cut with 4 1/2-inch turkey-or hand-shaped cookie cutter; place 1-inch apart on ungreased cookie sheets.
    3. 3Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost and decorate with candies as desired.

    Categories: Desserts, Cookies

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