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Cookies and Candy Pizza

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Cookies and Candy Pizza
  • Prep Time 20 min
  • Total Time 1 hr 45 min
  • Servings 12
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Surprise, it’s dessert pizza! And what’s even sweeter, it comes from a pouch of cookie mix!

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1/3
cup vegetable oil
1
egg
Toppings, such as candy-coated chocolate candies, candy corn, semisweet chocolate chips, salted or honey-roasted peanuts
1/2
cup shredded or flaked coconut, if desired, tinted orange
1
cup miniature marshmallow
1/3
cup semisweet chocolate chips, melted

Directions

  • 1 Heat oven to 350°F.
  • 2 Stir cookie mix, oil and egg in medium bowl until soft dough forms. Press dough in ungreased 12-inch pizza pan, forming a narrow rim around edge of pan. Sprinkle choice of toppings on dough; sprinkle coconut over toppings.
  • 3 Bake 10 minutes. Sprinkle marshmallows on top. Bake 10 to 15 minutes or until marshmallows are lightly browned and cookie is set at edge. Cool completely in pan, about 1 hour. Drizzle melted chocolate over top. Cut into 12 wedges.
Tips  

Tint coconut the shake-easy way. Place coconut in a resealable plastic food-storage bag. Squeeze a drop each of yellow and red food colors over coconut and shake.

It’s easy to drizzle melted chocolate from a small glass measuring cup. Microwave chips in the cup on High about 30 seconds; stir. If not pourable, microwave an additional 5 to 10 seconds or until thin enough to drizzle.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
345
(
Calories from Fat
145
)
Daily Value
Total Fat
16 g
(
Saturated Fat
4 g
)
Cholesterol
20 mg
Sodium
230 mg
Potassium
140 mg
Total Carbohydrate
46 g
(
Dietary Fiber
1 g
)
Protein
5 g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
*Percent Daily Values are based on a 2,000 calorie diet.
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