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Cookies and Cream Bars

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Cookies and Cream Bars
  • Prep Time 15 min
  • Total Time 3 hr 30 min
  • Servings 36
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Prize-Winning Recipe Fall 2010! Try this creamy chocolate dessert bar that goes together in minutes.

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter or margarine, softened
1
egg
4
bars (1.55 oz each) white chocolate candy with chocolate cookie bits, unwrapped, chopped
3/4
cup Betty Crocker™ Whipped vanilla frosting (from 12 oz container)
1
container (8 oz) frozen extra-creamy whipped topping with real cream, thawed
12
cream-filled chocolate sandwich cookies, chopped

Directions

  • 1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in chopped candy bars. Press dough in bottom of pan. Bake 15 to 18 minutes or until light golden brown. Cool completely, about 1 hour.
  • 2 In large bowl, combine frosting and whipped topping until well blended. Reserve 1/4 cup chopped cookies. Gently stir the remaining chopped cookies into frosting mixture until well blended. Spread over cookie crust. Sprinkle reserved cookies over frosting layer. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Tips  

Cut bars into larger servings and serve with a fork.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
160
(
Calories from Fat
80
)
Daily Value
Total Fat
8g
13%
(
Saturated Fat
4 1/2g
22%
,
Trans Fat
1g
)
Cholesterol
15mg
5%
Sodium
90mg
4%
Potassium
45mg
1%
Total Carbohydrate
20g
7%
(
Dietary Fiber
0g
0%
,
Sugars
14g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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