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Cookies and Cream Cake

(1 review)
Cookies and Cream Cake
  • Prep Time 25 min
  • Total Time 2 hr 5 min
  • Servings 12
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Cake and cookies, all in one! An easy addition to a cake mix makes a family-pleasing favorite.

Ingredients

1
box (18.25 oz) white cake mix*
1 1/4
cups water
1/4
cup oil
3
egg whites or 2 whole eggs
1
cup coarsely crushed creme-filled chocolate sandwich cookies
1
container (16 oz) vanilla frosting

Directions

  • 1 Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, beat cake mix, water, oil and egg whites at low speed until moistened. Beat 2 minutes at medium speed. With spoon, stir in crushed cookies. Pour batter into pan.
  • 2 Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3 Frost cake with frosting. Garnish with additional cookies if desired.
Tips  

*Cake can be baked in two 9- or 8-inch round cake pans; grease and flour pans. Bake 25 to 35 minutes. Cool 15 minutes. Remove from pans. Cool completely, about 1 hour.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
150
)
Daily Value
Total Fat
17g
26%
(
Saturated Fat
4g
20%
)
Cholesterol
0mg
0%
Sodium
440mg
18%
Total Carbohydrate
69g
23%
(
Dietary Fiber
1g
4%
,
Sugars
46g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 3 1/2 Fruit; 4 1/2 Other Carbohydrate; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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