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Cookies and Creme Cheesecake Bars

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Cookies and Creme Cheesecake Bars
  • Prep Time 20 min
  • Total Time 3 hr 5 min
  • Servings 36
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This extra-easy 3-step cheesecake recipe was inspired by Betty Crocker Facebook fan Debra and brought to life by the Betty Crocker Kitchens.

Ingredients

1
box Betty Crocker™ Hershey's™ Cookies 'n' Creme cookie mix
1/3
cup butter or margarine, softened
2
packages (8 oz each) cream cheese, softened
1
container Betty Crocker™ Hershey's™ Cookies 'n' Creme frosting
3
eggs

Directions

  • 1 Heat oven to 325°F. Line 13x9-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil generously with cooking spray. In medium bowl, mix dry cookie mix and butter until crumbly; reserve 1/2 cup. In bottom of foil-lined pan, press remaining crumbly mixture.
  • 2 Remove cookie crumbs from frosting container; set aside. In large bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until well blended; pour over crust. Add cookie crumbs from frosting container to reserved crumbly mixture; sprinkle evenly over cream cheese mixture.
  • 3 Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or just until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. For easy cutting, dip knife into hot water after each cut, cleaning it off with paper towel. Store covered in refrigerator.
Tips  

The HERSHEY’S trademark and trade dress are used under license.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
160
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
15%
(
Saturated Fat
5g
26%
,
Trans Fat
0g
)
Cholesterol
35mg
12%
Sodium
115mg
5%
Potassium
30mg
1%
Total Carbohydrate
17g
6%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
2g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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