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Recipe by BettyCrocker
Thanks to a packaged devil’s food cake mix, you can put this showstopping dessert together in 10 minutes! 12 servings
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Whip up a variation to frosting! Stir crushed cookies into a 12-ounce container of frozen whipped topping (thawed) instead of the frosting, and spread over cake layers. Store covered in the refrigerator.
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