Skip to main content

Copycat Bonefish Grill™ Bang Bang Shrimp

Buns in my Oven Recipe by
(0 reviews)
Copycat Bonefish Grill™ Bang Bang Shrimp
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4
  • Pinterest
    558
  • Fave
    1K
  • Email
    0
  • Facebook
    0
  • Print
    2K

  • Pinterest
    558
  • Fave
    1K
  • Email
    0
  • Facebook
    0
  • Print
    2K

Copycat Bonefish Grill™ Bang Bang Shrimp

Crispy, crunchy shrimp tossed in a sweet and spicy sauce!

Ingredients

12
ounces shrimp, peeled, deveined, tail-off
1/2
cup flour
1/2
cup cornstarch
1
teaspoon seasoned salt
1/4
cup mayonnaise
2
tablespoons sweet chili sauce
1
teaspoon sriracha
1
tablespoon diced green onions
Lettuce leaves for serving
Vegetable oil, for frying

Directions

  • 1 Add 1 inch of oil to a large pot and heat over medium-high heat.
  • 2 While oil is heating, stir together flour, cornstarch, and seasoned salt. Coat shrimp in flour mixture.
  • 3 Fry shrimp for 2-3 minutes or until golden brown and cooked through. Drain on a paper towel lined plate.
  • 4 To make sauce, whisk together mayonnaise, chili sauce, and sriracha. Add 1 tablespoon of water to thin sauce.
  • 5 Dunk shrimp in sauce to coat and place on plate to drain.
  • 6 Line bowl with lettuce leaves, place shrimp on top, and sprinkle with green onions before serving.
Trademarks referred to herein are the properties of their respective owners.
See Step By Step

Step By Step  

Copycat Bonefish Grill Bang Bang Shrimp

As prepared by Buns in my Oven,

Let’s talk about date night. Or girls’ night. Or whatever night it is that you tend to hit up a favorite restaurant and order up a mess of appetizers.


Sooooo, every night? Are we talking about every night? It’s cool.

Well, I have been busy perfecting this Bonefish Grill Bang Bang Shrimp copycat recipe so that you can skip the restaurant, save a few bucks, and eat dinner in your jammies. You’re welcome.

This Bang Bang Shrimp is beyond easy to make. It sounds intimidating, but the sauce is just a few ingredients that you’ve probably got hanging out in the fridge. Grab yourself some shrimpies from the freezer and you’re ready to do this.

Bonefish Grill Bang Bang Shrimp

You’re going to want some small shrimp as well as a little cornstarch and flour for coating the shrimp, along with some seasoned salt. For the sauce, you need mayo, sweet chili sauce, and sriracha. Easy to the peasy.


Bonefish Grill Bang Bang Shrimp

The sauce just gets stirred together real quick. Don’t even take a single taste of it, because if you do, you’ll find yourself slurping it up with a straw. Don’t ask me how I know that.


Bonefish Grill Bang Bang Shrimp

Coat your shrimp in the seasoned flour mixture.

Dunk it all in a pot of hot oil and fry until golden, crispy and heavenly.


Bonefish Grill Bang Bang Shrimp

Pop the shrimp on a paper towel-lined plate to drain the grease. Try not to eat them all...they’re so much tastier once they hit that sauce!


Bonefish Grill Bang Bang Shrimp

Give the shrimp a quick dunk in the sauce and then set aside on a paper plate to let some of the extra sauce drip off.


Bonefish Grill Bang Bang Shrimp

Place the saucy little guys in a lettuce-lined bowl to be all fancy and authentic. Sprinkle with green onions and dive in! 

See Recipe
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet