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Copycat In-N-Out Burger™ Double Cheeseburger

Macheesmo Recipe by
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Copycat In-N-Out Burger™ Double Cheeseburger
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 2
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Copycat In-N-Out Burger™ Double Cheeseburger

A homemade version of the very popular In-N-Out Burger™ burger.

Ingredients

1
pound ground beef, split into 4-oz. patties
Burger buns
Fresh tomato
Fresh lettuce
White onion, sliced thin
American cheese
Neutral oil, for cooking
Salt and pepper

Burger Sauce:

1/4
cup mayonnaise
2
tablespoon ketchup
1
tablespoon sweet pickle relish
Dash of Worcestershire sauce

Directions

  • 1 For the burger sauce, whisk the sauce ingredients together and store in the fridge until needed.
  • 2 Divide ground beef into 4 thin patties (4 oz. each). They should be thin, so they cook quickly.
  • 3 In a large skillet or on a griddle over medium-high heat, add a drizzle of neutral oil and add the beef patties. Press down on patties gently, so they form a crust on the bottom. Cook for about 3 minutes. Season patties with salt and pepper.
  • 4 Flip patties and cook for another 2-3 minutes to finish cooking patties. Top each patty with American cheese.
  • 5 To assemble burgers, toast the buns and smear a big spoonful of burger sauce on the bottom bun. Top with tomato, lettuce, one cheese slice, a slice of onion, a second patty, and the bun topper.
  • 6 Optionally, wrap up the burger in parchment paper to help prevent dripping! Eat immediately!
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Step By Step  

Copycat In-n-Out Double Cheeseburger

As prepared by Macheesmo,

A homemade version of the popular restaurant burger!


If you travel to the West Coast, one of the first things people will tell you is that you have to try an In-N-Out burger. It’s sort of an institution.

At the risk of getting hate mail from California readers, I thought I’d do my best to make a homemade version of this delicious burger. After all, not everyone can have one close by and that doesn’t mean you shouldn’t get close to that fantastic double cheeseburger!


Copycat In-N-Out Double Cheeseburger

As with many burgers, this one has fresh tomato, lettuce, some onion, and cheese. I like to use American cheese,because it melts so well.


Copycat In-N-Out Double Cheeseburger

Step one in making this burger as close as possible is the sauce that goes on it! Keep in mind that I don’t know the actual sauce recipe they use, but this one is really close. It’s just a mix of mayo, ketchup, relish, and a dash of Worcestershire sauce. Stir it all together.


Copycat In-N-Out Double Cheeseburger

The second trick to making these burgers is to actually avoid making really thick, large burgers. Instead, make two very thin, smaller patties. The goal is to actually cook these really quickly over high heat.


Copycat In-N-Out Double Cheeseburger

While your burgers are cooking, smear some burger sauce on a toasted bun so it’s ready to go!


Copycat In-N-Out Double Cheeseburger

Cook the burger patties over medium-high heat in a skillet. Cooking them in a skillet will give them a crust on the outside that gets very close to how they end up from the restaurant.


Copycat In-N-Out Double Cheeseburger

After the patties cook for a few minutes, give them a flip and cook for another minute or two. They cook really quickly!

Then add the cheese!

Copycat In-N-Out Double Cheeseburger

See Recipe
Tips  

While you could grill these burgers, they are actually best on a very hot skillet or griddle, so they get a crust on the outer part of the burger. If you do grill them, do so over high heat.

Nutrition Information 
No nutrition information available for this recipe
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