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Copycat Olive Garden™ Zuppa Toscana Soup

Buns in my Oven Recipe by
(2 reviews)
Copycat Olive Garden™ Zuppa Toscana Soup
  • Prep Time 5 min
  • Total Time 35 min
  • Servings 10
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Copycat Olive Garden™ Zuppa Toscana Soup

Stay in tonight with a bowl of this hearty sausage-filled soup!

Ingredients

1
pound ground hot sausage
1
medium onion, diced
3
cloves garlic, minced
1
tablespoon flour
64
oz. Progresso™ chicken stock
6
Russet potatoes
1
cup heavy cream
6
cups torn kale pieces

Directions

  • 1 Add sausage to a large soup pot and crumble as it cooks over medium heat.
  • 2 When sausage is broken up and beginning to brown, add onion and garlic to pan and continue cooking until sausage is cooked through and onions are translucent.
  • 3 Sprinkle flour over mixture and stir to combine.
  • 4 Pour in the chicken stock and bring to a boil.
  • 5 Meanwhile, wash potatoes and cut each in half lengthwise. Slice into 1/4-inch slices.
  • 6 Once soup is boiling, add potatoes to pot. Cook for 20 minutes or until potatoes are fork tender.
  • 7 Reduce heat to low and stir in the heavy cream and kale. Cook for 5 minutes, stirring occasionally.
  • 8 Serve hot.
Trademarks referred to herein are the properties of their respective owners.
See Step By Step

Step By Step  

Stay in tonight with a bowl of this hearty sausage-filled soup!

As prepared by Buns in my Oven,

Let’s talk about soup, baby. Let’s talk about you and me. Let’s talk about all the good things and the bad things that may be. Let’s talk abooooooout soup!

…And that’s all the singing you’ll get from me today. Promise.

So, I have this little love affair going on with Olive Garden™. Between the always fresh and crunchy salad and the soft and steamy endless breadsticks, I cannot even deal.

Then you throw in a big bowl of soup studded with sausage and potatoes and green things that make me feel good about myself and my healthful eating habits? I just can’t.

So, I figured it was high time we had access to the OG at home. Am I right?

Let’s make soup, y’all!

 

copycat olive garden zuppa toscana soup

You’re going to need some hot sausage, an onion, some garlic, a bunch of torn kale pieces, some chicken stock, a little flour, a lotta cream, and some big ol’ potatoes. This is going to be good.

 

copycat olive garden zuppa toscana soup

Brown up your sausage, crumbling it as it cooks. Once it’s all crumbled up and beginning to brown, stir in some diced onion and minced garlic. Cook that until the sausage is done and the onions are translucent.

Sprinkle on some flour, give it a good stir, and then dump in your chicken broth.

 

copycat olive garden zuppa toscana soup

Slice your potatoes in half lengthwise and then slice them into ¼-inch slices.

Add those to the pot and boil for 20 minutes or until fork tender.

 

copycat olive garden zuppa toscana soup

Reduce the heat to low and stir in some heavy cream and a whole big ol’ mess of torn kale. Let that cook for about 5 minutes and then serve.

 

copycat olive garden zuppa toscana soup

How badly are you wanting to dive into a bowl of this soup right now? Me too, friends. Me too.

 

Trademarks referred to herein are the properties of their respective owners.

See Recipe
Tips  

Expert Tips

Serve alongside a big garden salad and fresh breadsticks for an authentic restaurant experience!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
315.1
Daily Value
Total Fat
16.9g
26%
(
Saturated Fat
6.3g
31%
)
Cholesterol
52.0mg
17%
Sodium
678.8mg
28%
Total Carbohydrate
25.5g
8%
(
Dietary Fiber
3.0g
12%
,
Sugars
2.8g
)
Protein
17.4g
Daily Value*:
Vitamin C
92.20%
92%
Calcium
9%
9%
Iron
11%
11%
*Percent Daily Values are based on a 2,000 calorie diet.
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