Let’s talk about soup, baby. Let’s talk about you and me. Let’s talk about all the good things and the bad things that may be. Let’s talk abooooooout soup!
…And that’s all the singing you’ll get from me today. Promise.
So, I have this little love affair going on with Olive Garden™. Between the always fresh and crunchy salad and the soft and steamy endless breadsticks, I cannot even deal.
Then you throw in a big bowl of soup studded with sausage and potatoes and green things that make me feel good about myself and my healthful eating habits? I just can’t.
So, I figured it was high time we had access to the OG at home. Am I right?
Let’s make soup, y’all!
You’re going to need some hot sausage, an onion, some garlic, a bunch of torn kale pieces, some chicken stock, a little flour, a lotta cream, and some big ol’ potatoes. This is going to be good.
Brown up your sausage, crumbling it as it cooks. Once it’s all crumbled up and beginning to brown, stir in some diced onion and minced garlic. Cook that until the sausage is done and the onions are translucent.
Sprinkle on some flour, give it a good stir, and then dump in your chicken broth.
Slice your potatoes in half lengthwise and then slice them into ¼-inch slices.
Add those to the pot and boil for 20 minutes or until fork tender.
Reduce the heat to low and stir in some heavy cream and a whole big ol’ mess of torn kale. Let that cook for about 5 minutes and then serve.
How badly are you wanting to dive into a bowl of this soup right now? Me too, friends. Me too.
Trademarks referred to herein are the properties of their respective owners.