A beefy burrito wrapped up in a cheesy quesadilla! What's not to love?
You guys have seen the commercials, right?
The gooey cheese, the warm tortillas, the spicy beef. I’m talking about the new Quesarito, obviously.
It’s a burrito all wrapped up in a cheese quesadilla, and I am here to tell you that your life is not complete without it. My little Mexican food-loving heart darn near exploded over this one.
And bonus points: This is so super easy. You guys won’t even believe it. Let me show you!
Gather up all of your ingredients. Brown some hamburger meat and season with some Old El Paso taco seasoning. Whip up some rice. I used a box of Old El Paso Spanish Rice and it was perfect for this. The Fiesta Rice would be great too, but it was all sold out at my grocery store. Sad panda.
In addition to the cooked beef and rice, you’ll need soft tortillas, plenty of grated cheddar, and any other fillings you may like. I went for some sour cream and guacamole. I always go for the guac.
Making the cheesy quesadilla is the easy part! Just sprinkle some cheese on a tortilla, top with a second tortilla, and microwave about 15 seconds.
Melty cheese perfection.
Spoon on a bit of rice and seasoned beef.
Add your preferred fillings. I went for sour cream and guacamole. Try not to get carried away here or you’ll have a hard time getting this bad boy rolled up!
Fold in the ends and roll it over to create a fully closed burrito.
Die of happiness. Except not! It’s hard to eat quesaritos when you’re dead.