Learn how to make your favorite biscuits at home.
Not only are these biscuits delicious, they’re honestly easier than buying them from the restaurant. AND—dare I say—they even taste better!
With ingredients you probably already have in your pantry and 20 minutes, you can have these delicious biscuits ready for dinner. Seriously, they are that quick and easy. Your people will fall hard for these biscuits and I have a feeling they will be your new go-to bread recipe for family dinners and gatherings. YES.
I served them warm, with a little extra butter—and my family almost forgot about the rest of the meal. These biscuits pretty much stole the spotlight. Like I said, they are that good.
Okay, so here’s what you’ll need—it’s simple. Flour, baking powder, sugar, garlic powder, salt, butter, milk and dried parsley. See? Simple!
Grab a bowl and add all your dry ingredients (minus ¼ teaspoon kosher salt and ½ teaspoon parsley).
Add the wet ingredients (minus ½ stick of butter) and mix (being careful not to over mix).
Drop the dough by rounded tablespoon onto a parchment-lined baking sheet. Bake for 12-15 minutes or until golden brown.
Meanwhile, mix the remaining butter with the remaining salt and parsley.
When the biscuits come out of the oven, brush them with butter.