Skip to main content

Copycat Red Lobster™ Cheddar Bay Biscuits

(2 reviews)
Copycat Red Lobster™ Cheddar Bay Biscuits
  • Prep Time 5 min
  • Total Time 20 min
  • Servings 14
  • Pinterest
    160
  • Fave
    840
  • Email
    420
  • Facebook
    160
  • Print
    1K

  • Pinterest
    160
  • Fave
    840
  • Email
    420
  • Facebook
    160
  • Print
    1K

Copycat Red Lobster™ Cheddar Bay Biscuits

Learn how to make your favorite biscuits at home!

Ingredients

2
cups all-purpose flour
1
tablespoon baking powder
1
tablespoon granulated sugar
1
tablespoon garlic powder
1/2
teaspoon kosher salt
1
stick (8 tablespoons), unsalted butter, melted
1
cup whole milk
8
oz. shredded mild cheddar cheese
1/2
teaspoon dried parsley
1/4
teaspoon kosher salt
1/2
stick (4 tablespoons) unsalted butter, melted

Directions

  • 1 Preheat oven to 400º F. Line a baking sheet with parchment paper.
  • 2 Combine the flour, baking powder, sugar, garlic powder, and 1/2 teaspoon salt in a large mixing bowl.
  • 3 Add 1 stick melted butter, milk and cheddar cheese. Mix until just combined, being careful not to over mix.
  • 4 Drop heaping tablespoons of dough onto prepared baking sheet. Bake for 10-12 minutes or until biscuits are golden brown.
  • 5 Meanwhile, mix the remaining butter with the remaining salt and parsley.
  • 6 When the biscuits come out of the oven, brush the parsley butter over the hot biscuits. Serve!
Trademarks referred to herein are the properties of their respective owners.
See Step By Step

Step By Step  

These Copycat Red Lobster™ Cheddar Bay Biscuits are going to change your world!

As prepared by Half Baked Harvest,

Learn how to make your favorite biscuits at home.

Not only are these biscuits delicious, they’re honestly easier than buying them from the restaurant. AND—dare I say—they even taste better!

With ingredients you probably already have in your pantry and 20 minutes, you can have these delicious biscuits ready for dinner. Seriously, they are that quick and easy. Your people will fall hard for these biscuits and I have a feeling they will be your new go-to bread recipe for family dinners and gatherings. YES.

I served them warm, with a little extra butter—and my family almost forgot about the rest of the meal. These biscuits pretty much stole the spotlight. Like I said, they are that good.

 

Okay, so here’s what you’ll need—it’s simple. Flour, baking powder, sugar, garlic powder, salt, butter, milk and dried parsley. See? Simple!

copycat red lobster cheddar bay biscuits

 

Grab a bowl and add all your dry ingredients (minus ¼ teaspoon kosher salt and ½ teaspoon parsley).

copycat red lobster cheddar bay biscuits

 

Add the wet ingredients (minus ½ stick of butter) and mix (being careful not to over mix).

copycat red lobster cheddar bay biscuits

 

Drop the dough by rounded tablespoon onto a parchment-lined baking sheet. Bake for 12-15 minutes or until golden brown.

copycat red lobster cheddar bay biscuits

 

Meanwhile, mix the remaining butter with the remaining salt and parsley.

copycat red lobster cheddar bay biscuits

 

When the biscuits come out of the oven, brush them with butter.

copycat red lobster cheddar bay biscuits

 

Eat warm!

copycat red lobster cheddar bay biscuits

 

copycat red lobster cheddar bay biscuits

See Recipe
Tips  

For a sweet version, try adding a little bit of honey to the butter.

To freeze, place the biscuits in a freezer safe bag and freeze for up to 3 months. Thaw overnight on the counter and warm in the microwave.

Adapted from The Slow Roasted Italian

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (2)

Add a Review

From Around the Web

powered by ZergNet