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Cordon Bleu Crescent Bake

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Cordon Bleu Crescent Bake
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8
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What a combo! Ham, chicken and cheese are layered with spicy mustard, all in a Crescent crust. Dinner's ready in just 30 minutes.

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
2
tablespoons Dijon mustard
4
oz sliced chicken
4
oz sliced ham
4
slices (1 oz each) Swiss cheese

Directions

  • 1 Unroll 1 can of dough (if using crescent rolls, press perforations to seal) onto ungreased cookie sheet. Spread 1 tablespoon of the mustard to within 1/2 inch of edges. Top with chicken, ham and cheese.
  • 2 Unroll remaining can of dough (if using crescent rolls, press perforations to seal); spread with remaining mustard. Place mustard side down on cheese; press edges with fork to seal.
  • 3 Bake at 375°F 15 to 20 minutes.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
18%
(
Saturated Fat
5g
25%
,
Trans Fat
1 1/2g
)
Cholesterol
25mg
9%
Sodium
680mg
28%
Potassium
80mg
2%
Total Carbohydrate
13g
4%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
11g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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