Corn Bread with Chiles

Pretty specks of green chilies peek out from every hearty piece of golden cornbread.

Corn Bread with Chiles

BettyCrockerRecipe by BettyCrocker

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10 minutes

30 minutes

9 servings

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Nutrition Info

  • 1 Serving
  • 205
  • 7g
    (Saturated Fat 4g)
  • 40mg
  • 760mg
  • 30g
    (Dietary Fiber 2g)
  • 5g
  • Percent Daily Value*
  • 10%
  • Exchanges
  • 1
  • 2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft)

    Heat oven to 425°. Use 1 1/3 cups flour, 1 1/2 teaspoons baking powder and 1/2 teaspoon baking soda.

  • Variation

    If you're not a fan of green chiles, go ahead and leave them out. Instead use 2 teaspoons of your favorite dried herb.

  • Serve-With

    Some things like corn bread and chili are just meant to be together. Serve up a mixed-greens salad with apple slices and Cheddar cheese, and you'll have created a great Saturday night supper.

  • Special Touch

    For a fun new way to eat corn bread, bake the batter in corn bread stick pans. Grease the pan with shortening, or spray with cooking spray. Bake at 400° for 14 to 20 minutes or until light golden brown.

Ingredients

  • 1 1/4  cups all-purpose flour
  • 3/4  cup yellow cornmeal
  • 1/4  cup sugar
  • 2  teaspoons baking powder
  • 1  teaspoon baking soda
  • 1  teaspoon salt
  • 1  cup buttermilk
  • 1/4  cup butter or margarine, melted
  • 1  egg, slightly beaten
  • 1  can (4.5 ounces) Old El Paso® chopped green chiles, undrained

Directions

  1. 1Heat oven to 400°. Lightly grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening or spray with cooking spray.
  2. 2Stir together flour, cornmeal, sugar, baking powder, baking soda and salt in large bowl. Stir in remaining ingredients just until moistened (batter will be lumpy). Spread in pan.
  3. 3Bake 20 to 25 minutes or until light golden brown and toothpick inserted in center comes out clean. Serve warm or cool.

Categories: Course, Breads, Dumplings, Corn Breads & Popovers

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