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Corn Dog Pops

(9 reviews)
Corn Dog Pops
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 16
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Corn Dog Pops

Mini corn dogs on a stick are just the way to bring back childhood memories.

Ingredients

1
quart (4 cups) oil for frying
2
whole eggs
1
cup milk
1
cup Original Bisquick™ mix
1
cup cornmeal
1/2
teaspoon dry ground mustard
1/2
teaspoon paprika
8
hot dogs, cut in half
16
wooden skewers
Mustard and ketchup for dipping

Directions

  • 1 Pour oil into a small pot and heat to medium high.
  • 2 While oil is heating, make the batter. In a medium bowl, whisk the eggs and milk together. Add the Bisquick, cornmeal, mustard, and paprika. Mix well and set aside.
  • 3 Trim the pointed edges of the bamboo skewers off with some scissors. Put a bamboo skewer in each hot dog half lengthwise.
  • 4 Dip each hot dog in the batter, coating completely, then place in the hot oil. Cook about 3-4 at a time making sure not to crowd the pot. Cook for 3-4 minutes or until corn dogs are golden brown.
  • 5 Remove from the oil and drain the corn dogs on paper towels.
  • 6 Serve immediately with ketchup and mustard for dipping.
See Step By Step

Step By Step  

Mini Corn Dog Pops

As prepared by Girl Who Ate Everything,

You don't have to go the fair to get one of your favorite childhood foods. Make these mini corn dogs on sticks at home!


I have to admit it was always a toss up for me between corn dogs and funnel cake, but there's something about food on a stick that wins me over in the end. I made a mini-version of the classic right in my own kitchen. It was surprisingly easier than I thought it would be, and my kids went gaga for them.

These Corn Dog Pops are adorable and delicious...and cost a fraction of what you’d pay at the fairgrounds.

Drain corn dogs on paper towels

Start off with some hot dogs cut in half. Have your kids help stick the wooden skewers in the hot dogs. I trimmed off the pointy end so that no one was gouged in the mouth.

Halved hot dogs and skewers

The batter is made from some doctored up Bisquick mix. Add a little cornmeal sprinkled with some paprika, and ground mustard for flavor, and you have some authentic corn dog batter.

Just coat your hot dog in the batter and fry away. This batter happens to be perfect for onion rings too, so if you want to coat some sliced onions, go right ahead.

Dip hot dog into batter

Drain them on some paper towels and you're done.

Corn dogs in a line

This is party food right here! Everyone grab a stick and start dipping away in some ketchup and mustard!

Min corn dog dipped in ketchup

Freezer Friendly


Corn dogs freeze beautifully, so make them ahead of time and stick them in your freezer for easy lunch or snack.



Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!

What's your "gotta-have-it" food at the fair? Share below!

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Nutrition Information 
No nutrition information available for this recipe
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