• Ingredient
  • >
  • Eggs
  • >
  • Corn Flake-Crusted Fish Fillets with Dilled Tartar Sauce

Corn Flake-Crusted Fish Fillets with Dilled Tartar Sauce

Try this cereal flaked fish recipe from Pillsbury.

Corn Flake-Crusted Fish Fillets with Dilled Tartar Sauce

GoldMedalRecipe by GoldMedal

Rated 0.0 Stars
12345Rated 0 Stars
12345
(0)

0

30 minutes

30 minutes

4 servings

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 390
  • 25g
    (Saturated Fat 4g, Trans Fat 0g)
  • 70mg
  • 800mg
  • 17g
    (Dietary Fiber 0g, Sugars 2g)
  • 23g
  • Percent Daily Value*
  • 8%
  • 2%
  • 15%
  • 25%
  • Exchanges
  • 4 1/2
  • 3
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

Ingredients

  • 1/2  cup mayonnaise (do not use salad dressing)
  • 1  tablespoon finely chopped onion
  • 2  tablespoons dill pickle relish
  • 1/2  cup all-purpose flour
  • 1  teaspoon salt
  • 2  eggs
  • 3  tablespoons water
  • 3  cups corn flakes cereal, crushed (about 1 2/3 cups)
  • 4  cod fillets (4 to 6 oz each)
  • 1/4  cup vegetable oil

Directions

  1. 1In small bowl, mix mayonnaise, onion and pickle relish. Cover; refrigerate.
  2. 2Meanwhile, in shallow dish, mix flour and salt. In another shallow dish, beat eggs and water with fork. Place crushed cereal in third shallow dish. Dip fish in flour, coating well; shake off excess. Dip floured fish in egg mixture, then in cereal, coating all sides completely. Place coated fish on ungreased cookie sheet.
  3. 3In 12-inch nonstick skillet, heat oil over medium heat until hot. Keeping at least 1 inch between fish fillets and cooking in batches if needed, cook fish in oil 3 to 4 minutes on each side, turning once, until well browned and fish flakes easily with fork. Serve fish topped with sauce.

Categories: Course, Main Dishes, Seafood, Ingredient, Eggs

Add a Comment
Rated 0.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel