Skip to main content

Corn, Ham and Potato Scallop

(0 reviews)
Corn, Ham and Potato Scallop
  • Prep Time 10 min
  • Total Time 9 hr 10 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Looking for a hearty dinner? Then check out this ham, potato and corn recipe made in slow cooker.

Ingredients

6
cups 1-inch cubes peeled baking potatoes
1 1/2
cups cubed fully cooked ham
1
can (15 1/4 ounces) whole kernel corn, drained
1/4
cup chopped green bell pepper
2
teaspoons instant minced onion
1
can (10 3/4 ounces) condensed Cheddar cheese soup
1/2
cup milk
2
tablespoons all-purpose flour

Directions

  • 1 Mix potatoes, ham, corn, bell pepper and onion in 3 1/2- to 4-quart slow cooker.
  • 2 Mix soup, milk and flour in small bowl; beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix.
  • 3 Cover and cook on Low heat setting 7 to 9 hours.
Tips  

Substitute cooked roast beef for the ham.

Potatoes cook more quickly when cut into small pieces, so cubed potatoes will cook faster than quartered potatoes. The 1-inch chunks of potato in our recipe work well because they won’t get too soft during the long cooking time.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
(
Saturated Fat
3g
)
Cholesterol
30mg
Sodium
1030mg
Total Carbohydrate
39g
(
Dietary Fiber
3g
)
Protein
14g
Daily Value*:
Iron
8%
8%
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet