Skip to main content

Corn-on-the-Cob Pops

(0 reviews)
Corn-on-the-Cob Pops
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Put sweet and buttery corn on a stick, and watch it get nibbled up!

Ingredients

6
frozen corn-on-the-cob
3
tablespoons butter, softened
1
teaspoon honey
6
rounded wooden sticks with one pointed end

Directions

  • 1 Cook corn as directed on package.
  • 2 Meanwhile, in small bowl, combine butter and honey; mix well. Insert sticks into corn. Serve with butter mixture.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
165
(
Calories from Fat
650
)
Daily Value
Total Fat
7 g
(
Saturated Fat
4 g
)
Cholesterol
15 mg
Sodium
55 mg
Potassium
220 mg
Total Carbohydrate
23 g
(
Dietary Fiber
2 g
)
Protein
3 g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet