Corn Pudding the Easy Way

  • Prep 5 min
  • Total 40 min
  • Servings 10

Ingredients

  • 1 can (15.5 oz) whole corn, drained
  • 1 can (15 oz) cream style corn
  • 1/4 cup butter, melted
  • 1 package (8.5 oz) corn muffin mix
  • 1 cup sour cream
  • 3 eggs

Steps

  • 1
    Preheat oven to 375°F.
  • 2
    Add the corn, creamed corn, butter, muffin, mix, and sour cream to a bowl and mix well.
  • 3
    Add the eggs and mix together.
  • 4
    Pour into a 11x17 pan that has been sprayed with cookiing spray. Bake for 35-40 minutes or until top is lightly browned.
  • 5
    Serve with butter and honey if desired.

  • If you want to add a little spice to this dish add a 4 ounce can of diced green chilies.

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
130
Total Fat
14g
21%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
440mg
18%
Potassium
150mg
4%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
6%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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