Skip to main content

Corn Relish

(0 reviews)
Corn Relish
  • Prep Time 10 min
  • Total Time 4 hr 15 min
  • Servings 16
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

What's a hot dog without its relish? And this corn relish is a favorite. Try it on brats, sausages and hamburgers too.

Ingredients

2
cups frozen whole kernel corn (from 1-lb bag), thawed and drained, or 1 can (15.25 oz) whole kernel corn, drained
2
tablespoons chopped green bell pepper
1
tablespoon finely chopped onion
1
jar (2 oz) diced pimientos, drained
1/2
cup sugar
1/2
cup cider vinegar or white vinegar
1/2
teaspoon celery seed
1/4
teaspoon salt
1/4
teaspoon mustard seed
1/4
teaspoon red pepper sauce

Directions

  • 1 In medium heatproof glass or plastic bowl, mix corn, bell pepper, onion and pimientos.
  • 2 In 1-quart saucepan, heat remaining ingredients to boiling, stirring occasionally. Boil 2 minutes. Pour over corn mixture; stir.
  • 3 Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
45
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
50mg
2%
Potassium
60mg
2%
Total Carbohydrate
11g
4%
(
Dietary Fiber
0g
0%
,
Sugars
7g
)
Protein
0g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet