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Corn Relish

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Corn Relish
  • Prep Time 5 min
  • Total Time 4 hr 9 min
  • Servings 2
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Red pepper sauce, mustard seed and onion give this relish a feisty flair.

Ingredients

1
can (15 1/4 ounces) whole kernel corn, drained, or 2 cups frozen whole kernel corn, thawed
2
tablespoons chopped green bell peppers
1
tablespoon finely chopped onion
1
jar (2 ounces) diced pimientos, drained
1/2
cup sugar
1/2
cup white or cider vinegar
1/2
teaspoon celery seed
1/4
teaspoon salt
1/4
teaspoon mustard seed
1/4
teaspoon red pepper sauce

Directions

  • 1 Mix corn, bell pepper, onion and pimientos in medium heatproof glass or plastic bowl.
  • 2 Heat remaining ingredients to boiling in 1-quart saucepan, stirring occasionally. Boil 2 minutes. Pour over corn mixture.
  • 3 Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days.<BR> <P><B>Black Bean-Corn Relish:</B> Stir in 1 can (15 ounces) black beans, rinsed and drained. Makes 3 1/2 cups relish.</P>
Tips  

Here's a great companion to your favorite grilled or roasted turkey, chicken or beef.

Hey, partner! Add a little Southwest style by stirring in a 15-ounce can of black beans that you've rinsed and drained.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
25
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
(
Saturated Fat
0g
)
Cholesterol
0mg
Sodium
50 mg
Potassium
30 mg
Total Carbohydrate
6 g
(
Dietary Fiber
0g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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